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Investigating the Inactivation Mechanism of Bacillus subtilis Spores by High Pressure CO2

7 Sept 2016

Abstract excerpt

The objective of this study was to investigate the inactivation mechanism of Bacillus subtilis spores by high pressure CO2 (HPCD) processing. The spores of B. subtilis were subjected to heat at 0.1 MPa or HPCD at 6.5-20 MPa, and 64-86°C for 0-120 min. The germination, the permeability of inner membrane (IM) and cortex, the release of pyridine-2, 6-dicarboxylic acid (DPA), and changes in the morphological and...

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PMID: 27656175
DOI: 10.3389/fmicb.2016.01411

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