Article
Isolation, stability, and characteristics of high-pressure superdormant Bacillus subtilis spores.
International journal of food microbiology - 2 Apr 2021
Delbrück Alessia I, Zhang Yifan, Hug Vera, Trunet Clément, Mathys Alexander
Abstract excerpt
Bacterial spores are a major challenge in industrial decontamination processes owing to their extreme resistance. High-pressure (HP) of 150 MPa at 37 °C can trigger the germination of spores, making them lose their extreme resistance. Once their resistance is lost, germinated spores can easily be inactivated by a mild decontamination step. The implementation of this gentle germination-inactivation strategy is...
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