Article
High Resolution Melting (HRM) applied to wine authenticity.
Food chemistry - 1 Feb 2017
Pereira Leonor, Gomes Sónia, Castro Cláudia, Eiras-Dias José Eduardo, Brazão João, Graça António, Fernandes José R, Martins-Lopes Paula
Abstract excerpt
Wine authenticity methods are in increasing demand mainly in Denomination of Origin designations. The DNA-based methodologies are a reliable means of tracking food/wine varietal composition. The main aim of this work was the study of High Resolution Melting (HRM) application as a screening method for must and wine authenticity. Three sample types (leaf, must and wine) were used to validate the three developed HRM...
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