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Article

Detection of QTLs for grain protein content in durum wheat.

TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik - 1 May 2006

Blanco A, Simeone R, Gadaleta A

Abstract excerpt

Grain protein content (GPC) of durum wheat (Triticum turgidum L. var. durum) is an important trait for the nutritional value of grain and for influencing the technological property of flour. Protein content is a quantitative trait negatively correlated with grain yield, thus increase in protein quantity usually results in yield reduction. This study was initiated to introgress alleles for high GPC from var....

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PMID: 16453131
DOI: 10.1007/s00122-006-0221-6

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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