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QTL for meat tenderness in the M. longissimus lumborum of cattle.

Animal genetics - 1 Feb 2008

Davis G P, Moore S S, Drinkwater R D, Shorthose W R, Loxton I D, Barendse W, Hetzel D J S

Abstract excerpt

Meat tenderness has been difficult to improve using standard genetic selection. Marker assisted selection holds great promise if markers for meat tenderness can be identified. Here, we report quantitative trait loci (QTL) for beef tenderness identified in 598 animals of three Charolais-Brahman x...

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PMID: 18162103
DOI: 10.1111/j.1365-2052.2007.01677.x

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-18162103-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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