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Article

Do advanced glycation end-products play a role in malaria susceptibility?

Parasite (Paris, France) - 1 Jan 2016

Traoré Karim, Arama Charles, Médebielle Maurice, Doumbo Ogobara, Picot Stéphane

Abstract excerpt

There are growing data supporting the differences in susceptibility to malaria described between sympatric populations with different lifestyles. Evidence has also been growing for some time that nutritional status and the host's metabolism are part of the complex mechanisms underlying these differences. The role of dietary advanced glycation end-products (AGEs) in the modulation of immune responses (innate and...

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Identifiers

PMID: 27012162
DOI: 10.1051/parasite/2016015
PMCID: PMC4807375

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Source receipt: pubmed, retrieved 7 Sept 2026.

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