Article
Discriminative power of Campylobacter phenotypic and genotypic typing methods.
Journal of microbiological methods - 1 Jun 2016
Duarte Alexandra, Seliwiorstow Tomasz, Miller William G, De Zutter Lieven, Uyttendaele Mieke, Dierick Katelijne, Botteldoorn Nadine
Abstract excerpt
The aim of this study was to compare different typing methods, individually and combined, for use in the monitoring of Campylobacter in food. Campylobacter jejuni (n=94) and Campylobacter coli (n=52) isolated from different broiler meat carcasses were characterized using multilocus sequence typing (MLST), flagellin gene A restriction fragment length polymorphism typing (flaA-RFLP), antimicrobial resistance...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
