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Article

Prevalence and characterization of Campylobacter jejuni from chicken meat sold in French retail outlets.

International journal of food microbiology - 16 Jun 2015

Guyard-Nicodème Muriel, Rivoal Katell, Houard Emmanuelle, Rose Valérie, Quesne Ségolène, Mourand Gwenaëlle, Rouxel Sandra, Kempf Isabelle, Guillier Laurent, Gauchard Françoise, Chemaly Marianne

Abstract excerpt

Campylobacter was detected in 76% of broiler meat products collected in retail outlets during a monitoring plan carried out in France throughout 2009. Campylobacter jejuni was the most prevalent species (64.7% of products being contaminated). The 175 C. jejuni isolates collected were characterized. MLST typing results confirmed substantial genetic diversity as the 175 C. jejuni isolates generated 76 sequence...

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PMID: 25770428
DOI: 10.1016/j.ijfoodmicro.2015.02.013

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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