Article
Polymorphisms in PEG10 and PPP1R9A genes are associated with porcine carcass and meat quality traits.
Animal genetics - 1 Apr 2016
Qiao Mu, Wu Huayu, Zhang Fengwei, Liu Guisheng, Wu Junjing, Peng Xianwen, Mei Shuqi
Abstract excerpt
No abstract is available from the source.
Topics
- Adiposity
- Animals
- Genetic Association Studies
- Genetic Linkage
- Genotype
- Linear Models
- Meat
- Microfilament Proteins
- Models, Genetic
- Nerve Tissue Proteins
- Polymorphism, Single Nucleotide
- Sequence Analysis, DNA
- Swine
- Transcription Factors
