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Article

Unlocking the genetic diversity of Creole wheats.

Scientific reports - 15 Mar 2016

Vikram Prashant, Franco Jorge, Burgueño-Ferreira Juan, Li Huihui, Sehgal Deepmala, Saint Pierre Carolina, Ortiz Cynthia, Sneller Clay, Tattaris Maria, Guzman Carlos, Sansaloni Carolina Paola, Ellis Mark, Fuentes-Davila Guillermo, Reynolds Matthew, Sonders Kai, Singh Pawan, Payne Thomas, Wenzl Peter, Sharma Achla, Bains Navtej Singh, Singh Gyanendra Pratap, Crossa José, Singh Sukhwinder

Abstract excerpt

Climate change and slow yield gains pose a major threat to global wheat production. Underutilized genetic resources including landraces and wild relatives are key elements for developing high-yielding and climate-resilient wheat varieties. Landraces introduced into Mexico from Europe, also known as Creole wheats, are adapted to a wide range of climatic regimes and represent a unique genetic resource. Eight...

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PMID: 26976656
DOI: 10.1038/srep23092
PMCID: PMC4791556

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