Article
Independent introductions and admixtures have contributed to adaptation of European maize and its American counterparts.
PLoS genetics - 1 Mar 2017
Brandenburg Jean-Tristan, Mary-Huard Tristan, Rigaill Guillem, Hearne Sarah J, Corti Hélène, Joets Johann, Vitte Clémentine, Charcosset Alain, Nicolas Stéphane D, Tenaillon Maud I
Abstract excerpt
Through the local selection of landraces, humans have guided the adaptation of crops to a vast range of climatic and ecological conditions. This is particularly true of maize, which was domesticated in a restricted area of Mexico but now displays one of the broadest cultivated ranges worldwide. Here, we sequenced 67 genomes with an average sequencing depth of 18x to document routes of introduction, admixture and...
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