Article
Molecular alterations induced by a high-fat high-fiber diet in porcine adipose tissues: variations according to the anatomical fat location.
BMC genomics - 18 Feb 2016
Gondret Florence, Vincent Annie, Houée-Bigot Magalie, Siegel Anne, Lagarrigue Sandrine, Louveau Isabelle, Causeur David
Abstract excerpt
BACKGROUND: Changing the energy and nutrient source for growing animals may be an effective way of limiting adipose tissue expansion, a response which may depend on the genetic background of the animals. This study aims to describe the transcriptional modulations present in the adipose tissues of two pig lines divergently selected for residual feed intake which were either fed a high-fat high-fiber (HF) diet or...
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