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Article

Muscle transcriptomic profiles in pigs with divergent phenotypes for fatness traits.

BMC genomics - 11 Jun 2010

Cánovas Angela, Quintanilla Raquel, Amills Marcel, Pena Ramona N

Abstract excerpt

BACKGROUND: Selection for increasing intramuscular fat content would definitively improve the palatability and juiciness of pig meat as well as the sensorial and organoleptic properties of cured products. However, evidences obtained in human and model organisms suggest that high levels of intramuscular fat might alter muscle lipid and carbohydrate metabolism. We have analysed this issue by determining the...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Identifiers

PMID: 20540717
DOI: 10.1186/1471-2164-11-372
PMCID: PMC2894043

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 5 Sept 2026. Manifest publication-graph-cohort-2026-09-05.1.

Source receipt: pubmed, retrieved 5 Sept 2026.

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