Article
Prevalence and Characteristics of Salmonella from Tibetan Pigs in Tibet, China.
Foodborne pathogens and disease - 1 Sept 2024
Wang Gang, Kang Xilong, Wang Shuangjuan, Meng Chuang, Gu Dan, Song Li, Jiao Xinan, Pan Zhiming
Abstract excerpt
This study aimed to understand the epidemiological characteristics of Salmonella in Tibetan pigs. We isolated, identified, and examined via antimicrobial susceptibility testing on Salmonella from Tibetan pigs breeder farms and slaughterhouses in Tibet, China. A genetic evolutionary tree was constructed on the basis of whole genome sequencing (WGS). A total of 81 Salmonella isolates were isolated from 987 samples....
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