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Article

Residue mutations of xylanase in Aspergillus kawachii alter its optimum pH.

Microbiological research - 1 Jan 2016

Qiu Jin, Han Hongjuan, Sun Baihui, Chen Lei, Yu Chengye, Peng Rihe, Yao Quanhong

Abstract excerpt

Aspergillus kawachii and Aspergillus niger have been traditionally used as molds for commercial microbial fermentation because of their capability to grow in extremely acidic environments and produce acid-stable enzymes. Endo-1,4-β-xylanase cleaves the glycosidic bonds in the xylan backbone, consequently reducing the degree of polymerization of the substrate. The amino acid sequences of xylanases from A. kawachii...

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Identifiers

PMID: 26686608
DOI: 10.1016/j.micres.2015.09.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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