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Article

Potential of fluorescence spectroscopy to predict fatty acid composition of beef.

Meat science - 1 Mar 2016

Aït-Kaddour A, Thomas A, Mardon J, Jacquot S, Ferlay A, Gruffat D

Abstract excerpt

The present study aimed to evaluate and compare the ability of front face (FFFS) and synchronous fluorescence spectroscopy (SFS) to predict total fat and FA composition of beef LT muscles coming from 36 animals of 3 breeds (Angus, Limousin and Blond d'Aquitaine). The regression models were performed by using Partial Least Square (PLS) method. In spite of the low number of samples used, the results of this...

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PMID: 26656871
DOI: 10.1016/j.meatsci.2015.11.020

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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