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Article

Effect of end of season water deficit on phenolic compounds in peanut genotypes with different levels of resistance to drought.

Food chemistry - 1 Apr 2016

Aninbon C, Jogloy S, Vorasoot N, Patanothai A, Nuchadomrong S, Senawong T

Abstract excerpt

Terminal drought reduces pod yield and affected the phenolic content of leaves, stems and seed of peanut (Arachis hypogaea L.). The aim of this study was to investigate the effects of end of season water deficit on phenolic content in drought tolerant and sensitive genotypes of peanuts. Five peanut genotypes were planted under two water regimes, field capacity and 1/3 available water. Phenolic content was...

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PMID: 26593473
DOI: 10.1016/j.foodchem.2015.09.022

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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