Article
A New Role for Browning as a Redox and Stress Adaptive Mechanism?
9 Oct 2015
Abstract excerpt
The worldwide epidemic of obesity and metabolic disorders is focusing the attention of the scientific community on white adipose tissue (WAT) and its biology. This tissue is characterized not only by its capability to change in size and shape but also by its heterogeneity and versatility. WAT can be converted into brown fat-like tissue according to different physiological and pathophysiological situations. The...
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