Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

DEVELOPMENT OF PCR-BASED SNP MARKER OF RICE Waxy GENE WITH CONFRONTING TWO-PAIR PRIMERS.

Genetika - 1 Jul 2015

Cai H, Xu D, Zhou L, Cheng J, Zhang Z, Wu J, You A

Abstract excerpt

Rice amylose content (AC) is a key determinant for grain end-use quality attributes. The base substitution (G --> T) at +1 loci of the first intron (In1) of Waxy (Wx), a major gene controlling AC in rice, results in decreased AC. A new SNP typing method of Wx In1 based on polymerase chain reaction with confronting two-pair primers (PCR-CTPP) was reported here: first its practicability was confirmed by 23...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to China
Share to DNA Primers
Share to Genetics, Population

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Plant Proteins

Share to Polymerase Chain Reaction

Share to Reproducibility of Results

Share to Starch Synthase

Source

Identifiers

PMID: 26410932
DOI: 10.7868/s001667581506003x

Genes

MCC

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

DEVELOPMENT OF PCR-BASED SNP MARKER OF RICE Waxy GENE WITH CONFRONTING TWO-PAIR PRIMERS.PMID 26410932Read ↗

Wx alleles in rice: relationship with apparent amylose content of starch and a possible role in rice domestication.Semantic proximity Read ↗

A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency.Semantic proximity Read ↗

Identification of SNPs in the waxy gene among glutinous rice cultivars and their evolutionary significance during the domestication process of rice.Semantic proximity Read ↗

Identification and characterization of a novel Waxy allele from a Yunnan rice landrace.Semantic proximity Read ↗

Microsatellites, single nucleotide polymorphisms and a sequence tagged site in starch-synthesizing genes in relation to starch physicochemical properties in nonwaxy rice (Oryza sativa L.).Semantic proximity Read ↗

Simple and rapid molecular techniques for identification of amylose levels in rice varieties.Semantic proximity Read ↗

Creating of novel Wx allelic variations significantly altering Wx expression and rice eating and cooking quality.Semantic proximity Read ↗

Allelic Diversification of the Wx and ALK Loci in Indica Restorer Lines and Their Utilisation in Hybrid Rice Breeding in China over the Last 50 Years.Semantic proximity Read ↗

Development of novel gene-based markers for waxy1 gene and their validation for exploitation in molecular breeding for enhancement of amylopectin in maize.Semantic proximity Read ↗

Simultaneous improvement for four quality traits of Zhenshan 97, an elite parent of hybrid rice, by molecular marker-assisted selection.Semantic proximity Read ↗

The origin of Wxla provides new insights into the improvement of grain quality in rice.Semantic proximity Read ↗

A single nucleotide polymorphism in the Waxy gene explains a significant component of gel consistency.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.