Article
Regional microbial signatures positively correlate with differential wine phenotypes: evidence for a microbial aspect to terroir.
Scientific reports - 24 Sept 2015
Knight Sarah, Klaere Steffen, Fedrizzi Bruno, Goddard Matthew R
Abstract excerpt
Many crops display differential geographic phenotypes and sensorial signatures, encapsulated by the concept of terroir. The drivers behind these differences remain elusive, and the potential contribution of microbes has been ignored until recently. Significant genetic differentiation between microbial communities and populations from different geographic locations has been demonstrated, but crucially it has not...
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