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Article

Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of Yersinia enterocolitica strains from food and human origin.

Canadian journal of microbiology - 1 Nov 2015

Lucero-Estrada Cecilia S M, Soria José Miguel, Favier Gabriela Isabel, Escudero María Esther

Abstract excerpt

Yersinia enterocolitica is a food-borne pathogen that causes gastroenteritis with occasional postinfection sequels. This study was aimed to determinate the pathogenic potential, antimicrobial susceptibility, and genomic relationships of Y. enterocolitica strains of different bioserotypes (B/O) isolated from foods and human samples in San Luis, Argentina. Strains obtained by culture were bioserotyped and...

Topics

Anti-Infective Agents
Argentina
Electrophoresis, Gel, Pulsed-Field
Food Microbiology
Genes, Bacterial
Genetic Markers
Genomics
Genotype
Humans
Microbial Sensitivity Tests

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Phenotype

Polymerase Chain Reaction

RNA, Ribosomal, 16S

Salmonella enteritidis

Salmonella typhimurium

Virulence

Virulence Factors

Yersinia

Source

Identifiers

PMID: 26370735
DOI: 10.1139/cjm-2015-0391

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 30 Aug 2026.

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