Article
Evaluation of the pathogenic potential, antimicrobial susceptibility, and genomic relations of Yersinia enterocolitica strains from food and human origin.
Canadian journal of microbiology - 1 Nov 2015
Lucero-Estrada Cecilia S M, Soria José Miguel, Favier Gabriela Isabel, Escudero María Esther
Abstract excerpt
Yersinia enterocolitica is a food-borne pathogen that causes gastroenteritis with occasional postinfection sequels. This study was aimed to determinate the pathogenic potential, antimicrobial susceptibility, and genomic relationships of Y. enterocolitica strains of different bioserotypes (B/O) isolated from foods and human samples in San Luis, Argentina. Strains obtained by culture were bioserotyped and...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
