Article
Pulsed field, PCR ribotyping and multiplex PCR analysis of Yersinia enterocolitica strains isolated from meat food in San Luis Argentina.
Food microbiology - 1 Feb 2011
Estrada Cecilia S M Lucero, Velázquez Lidia del Carmen, Escudero María Esther, Favier Gabriela Isabel, Lazarte Valeria, de Guzmán Ana María Stefanini
Abstract excerpt
The characterization of phenotypic and genotypic virulence markers of Yersinia enterocolitica strains belonging to biotypes (B) 1A, 2 and 3, mostly isolated from food in San Luis, Argentina, and the assessment of their genotypic diversity using PFGE and PCR ribotyping, were performed in our laboratory for the first time. Thirty five Y. enterocolitica strains, two reference strains and 33 strains isolated in our...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
