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Article

Quantitative determination of casein genetic variants in goat milk: Application in Girgentana dairy goat breed.

Food chemistry - 1 Feb 2016

Montalbano Maria, Segreto Roberta, Di Gerlando Rosalia, Mastrangelo Salvatore, Sardina Maria Teresa

Abstract excerpt

The study was conducted to develop a high-performance liquid chromatographic (HPLC) method to quantify casein genetic variants (αs2-, β-, and κ-casein) in milk of homozygous individuals of Girgentana goat breed. For calibration experiments, pure genetic variants were extracted from individual milk samples of animals with known genotypes. The described HPLC approach was precise, accurate and highly suitable for...

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PMID: 26304408
DOI: 10.1016/j.foodchem.2015.07.075

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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