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Article

Development and validation of RP-HPLC method for the quantitative estimation of αs1-genetic variants in goat milk.

Food chemistry - 1 Aug 2014

Montalbano Maria, Tortorici Lina, Mastrangelo Salvatore, Sardina Maria Teresa, Portolano Baldassare

Abstract excerpt

A high-performance liquid chromatographic (HPLC) method was developed and validated for separation and quantification of the most common genetic variants of αs1-casein in goat's milk, to evaluate the effect of αs1-casein polymorphisms on casein content. Chromatography was carried out by binary gradient technique on a reversed-phase C8 Zorbax column and the detection was made at a wavelength of 214nm. The...

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PMID: 24629953
DOI: 10.1016/j.foodchem.2014.01.091

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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