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Article

Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC.

Food chemistry - 15 Jan 2013

Bonfatti Valentina, Giantin Mery, Rostellato Roberta, Dacasto Mauro, Carnier Paolo

Abstract excerpt

A RP-HPLC method, developed for the separation and quantification of the most common genetic variants of bovine milk proteins, was successfully applied to the analysis of water buffalo milk. All the most common buffalo casein and whey proteins fractions, as well as their genetic variants, were detected and separated simultaneously in 40 min. Purified buffalo proteins were used as calibration standards and a total...

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Identifiers

PMID: 23122071
DOI: 10.1016/j.foodchem.2012.09.002

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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