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Characterization of Antimicrobial Resistance in Salmonella enterica Isolated from Pork, Chicken Meat, and Humans in Northeastern Thailand.

Foodborne pathogens and disease - 1 Sept 2015

Sinwat Nuananong, Angkittitrakul Sunpetch, Chuanchuen Rungtip

Abstract excerpt

A total of 221 Salmonella enterica from raw pork (n=64), raw chicken (n=80), and humans (n=77) were characterized for antimicrobial resistance phenotypes and genotypes and virulence plasmid-associated genes. Most Salmonella isolates (95.9%) were multidrug resistant and exhibited high resistance to sulfamethoxazole (96.4%), streptomycin (93.2%), spectinomycin (76.5%), tetracycline (73.3%), ampicillin (70.1%), and...

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PMID: 26204443
DOI: 10.1089/fpd.2015.1946

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