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Phenotypic and genotypic characterization of Salmonella enterica recovered from poultry meat in Tunisia and identification of new genetic traits.

Vector borne and zoonotic diseases (Larchmont, N.Y.) - 1 Jan 2012

Soufi Leila, Sáenz Yolanda, de Toro María, Abbassi Mohamed Salah, Rojo-Bezares Beatriz, Vinué Laura, Bouchami Ons, Touati Arabella, Ben Hassen Assia, Hammami Salah, Torres Carmen

Abstract excerpt

Thirty-seven Salmonella enterica isolates obtained from poultry meat in Tunisia were included in this study for characterization of antibiotic resistance mechanisms. High percentages of resistance were detected to ampicillin, sulfonamides, tetracycline, nalidixic acid, and streptomycin (32.4%-89.2%), and lower percentages to amoxicillin-clavulanic acid, kanamycin, amikacin, trimethoprim-sulfamethoxazol, and...

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PMID: 21919733
DOI: 10.1089/vbz.2011.0667
PMCID: PMC3249895

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