Article
Modulation of the Association between the PEPD Variant and the Risk of Type 2 Diabetes by n-3 Fatty Acids in Chinese Hans.
Journal of nutrigenetics and nutrigenomics - 1 Jan 2015
Zheng Ju-Sheng, Huang Tao, Li Kelei, Chen Yanqiu, Xie Hua, Xu Danfeng, Sun Jianqin, Li Duo
Abstract excerpt
BACKGROUND/AIMS: Type 2 diabetes (T2D) is modulated by the interactions between genetic and dietary factors. This study sought to examine whether the associations of genome-wide association study (GWAS)-identified genetic variants with T2D risk were modulated by n-3 fatty acids in Chinese Hans. METHODS: Six hundred and twenty-two T2D patients and 293 healthy controls were recruited. Erythrocyte phospholipid fatty...
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