Article
Interaction between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes.
Journal of nutrigenetics and nutrigenomics - 1 Jan 2014
Li Kelei, Huang Tao, Zheng Ju-Sheng, Sun Jianqin, Chen Yanqiu, Xie Hua, Xu Danfeng, Wan Jianbo, Li Duo
Abstract excerpt
AIMS: The present study aimed to investigate the interaction between erythrocyte phospholipid (PL) fatty acids and variants of inflammation-related genes in a Chinese population. METHODS: A total of 622 patients with type 2 diabetes mellitus (T2DM) and 293 healthy subjects were included. Determin...
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