Article
Hydrolyzable and condensed tannins resistance in Clostridium perfringens.
Anaerobe - 1 Aug 2015
Redondo L M, Dominguez J E, Rabinovitz B C, Redondo E A, Fernández Miyakawa M E
Abstract excerpt
Tannins added in the diet are being used to improve nutrition and health in farm animals as an alternative to antibiotic growth promoters and to control enteric clostridial diseases. However, the capacity of Clostridium perfringens to develop resistance under the selective pressure of tannins is unknown. The purpose of this study was to determine if C. perfringens possess the ability to develop resistance against...
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