Article
Antimicrobial susceptibility of Clostridium perfringens isolates of bovine, chicken, porcine, and turkey origin from Ontario.
Canadian journal of veterinary research = Revue canadienne de recherche veterinaire - 1 Apr 2011
Slavić Durđa, Boerlin Patrick, Fabri Marta, Klotins Kim C, Zoethout Jennifer K, Weir Pat E, Bateman Debbie
Abstract excerpt
Antimicrobial susceptibilities and toxin types were determined for 275 Clostridium perfringens isolates collected in Ontario in the spring of 2005. Minimal inhibitory concentrations (MICs) of C. perfringens isolates for 12 antimicrobials used in therapy, prophylaxis, and/or growth promotion of cattle (n = 40), swine (n = 75), turkeys (n = 50), and chickens (n = 100) were determined using the microbroth dilution...
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