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Article

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7.

International journal of food microbiology - 16 Jul 2015

Cordeiro Roniele P, Doria Juan H, Zhanel George G, Sparling Richard, Holley Richard A

Abstract excerpt

This work examined Escherichia coli O157:H7 strain 02-0304 for putative genes responsible for sinigrin hydrolysis. Sinigrin is a glucosinolate present in Oriental mustard (Brassica juncea), and its hydrolysis is mediated in plants by the enzyme myrosinase. Sinigrin hydrolysis by plant or bacterial myrosinase yields allyl isothiocyanate (AITC) which is bactericidal. In silico analysis using public databases found...

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Identifiers

PMID: 25897994
DOI: 10.1016/j.ijfoodmicro.2015.04.008

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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