Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus.

BMC microbiology - 20 May 2010

Wallin-Carlquist Nina, Cao Rong, Márta Dóra, da Silva Ayla Sant'Ana, Schelin Jenny, Rådström Peter

Abstract excerpt

BACKGROUND: The effects of acetic acid, a common food preservative, on the bacteriophage-encoded enterotoxin A (SEA) expression and production in Staphylococcus aureus was investigated in pH-controlled batch cultures carried out at pH 7.0, 6.5, 6.0, 5.5, 5.0, and 4.5. Also, genomic analysis of S....

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Acetic Acid
Share to Bacteriophages
Share to Chromosomes, Bacterial

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Enterotoxins

Share to Gene Expression Regulation, Bacterial

Share to Genomics

Share to Hydrogen-Ion Concentration

Share to Staphylococcus aureus

Source

Open in PubMed Open full text

Identifiers

PMID: 20487538
DOI: 10.1186/1471-2180-10-147
PMCID: PMC2891721

Genes

SEA

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-20487538-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus.PMID 20487538Read ↗

Effects of Growth Stage on the Characterization of Enterotoxin A-Producing Staphylococcus aureus-Derived Membrane VesiclesSemantic proximity Read ↗

LsrK attenuates the pathogenicity of both the Gram negative bacterium Escherichia coli O157:H7 and Gram positive Staphylococcus aureusSemantic proximity Read ↗

Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysisSemantic proximity Read ↗

Acid-stress-induced changes in enterohaemorrhagic Escherichia coli O157 : H7 virulenceSemantic proximity Read ↗

Effects of repeated cycles of acid challenge and growth on the phenotype and virulence of Salmonella enterica.Semantic proximity Read ↗

Elevated acetate kinase (ackA) gene expression, activity, and biofilm formation observed in methicillin-resistant strains of Staphylococcus aureus (MRSA)Semantic proximity Read ↗

Involvement of surface polysaccharides in the organic acid resistance of Shiga Toxin-producing Escherichia coli O157:H7.Semantic proximity Read ↗

Temporal expression of the staphylococcal enterotoxin D gene under NaCl stress conditions.Semantic proximity Read ↗

Reduced Enterotoxin D Formation on Boiled Ham in Staphylococcus Aureus Δagr Mutant.Semantic proximity Read ↗

Identification of sigma S-dependent genes associated with the stationary-phase acid-resistance phenotype of Shigella flexneri.Semantic proximity Read ↗

REAL-TIME POLYMERASE CHAIN REACTION QUANTIFICATION OF SALMONELLA TYPHIMURIUM HILA EXPRESSION DURING AGITATION AND STATIC INCUBATIONSemantic proximity Read ↗

Correlation of acetate catabolism and growth yield in Staphylococcus aureus: implications for host-pathogen interactions.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.