Article
Bioactive compounds produced by gut microbial tannase: implications for colorectal cancer development
5 Dec 2014
Abstract excerpt
The microorganisms in the human gastrointestinal tract have a profound influence on the transformation of food into metabolites which can impact human health. Gallic acid (GA) and pyrogallol (PG) are bioactive compounds displaying diverse biological properties, including carcinogenic inhibiting activities. However, its concentration in fruits and vegetables is generally low. These metabolites can be also...
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