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Article

Effects of bovine SMO gene polymorphisms on the body measurement and meat quality traits of Qinchuan cattle.

Genetics and molecular research : GMR - 7 Oct 2014

Zhang Y R, Li Y K, Fu C Z, Wang J L, Wang H B, Zan L S

Abstract excerpt

Beef cattle breeding programs focus on improving important economic traits, including growth rates, and meat quantity and quality. Molecular marker-assisted selection based on genetic variation represents a potential method for breeding genetically improved livestock with better economic traits. Smoothened (SMO) protein is a signal transducer that contributes to the regulation of both osteogenesis and...

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Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

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Source

Identifiers

PMID: 25299195
DOI: 10.4238/2014.October.7.5

Genes

SMO

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 6 Sept 2026. Manifest publication-graph-cohort-2026-09-06.1.

Source receipt: pubmed, retrieved 6 Sept 2026.

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