Discover Community Create You

Loading publication...

Noodle always counts identifier-free feature events for service operation. With your permission, Google Analytics can also estimate audience and engagement. Search text, publication identifiers, cookies, IP addresses and browser fingerprints are never included in Noodle's first-party event counters.

Privacy details

Article

DECR1 and ME1 genotypes are associated with lipid composition traits in Duroc pigs.

Journal of animal breeding and genetics = Zeitschrift fur Tierzuchtung und Zuchtungsbiologie - 1 Feb 2014

Ramírez O, Quintanilla R, Varona L, Gallardo D, Díaz I, Pena R N, Amills M

Abstract excerpt

Variation at the porcine DECR1 and ME1 genes has been associated with meat quality traits and backfat thickness in Landrace pigs, respectively. However, it has not been investigated yet whether DECR1 and ME1 genotypes influence lipid composition. With this aim, we have genotyped two missense DECR1 substitutions (c.160G>C and c.437G>C) and one silent ME1 (c.576C>T) polymorphism in 361 Duroc barrows distributed in...

Read the complete abstract on PubMed

Topics

Share this publication in a Topic to start or enrich a Post.

Share to Adipose Tissue
Share to Body Composition

Methodology Data sources Editorial policy Privacy About Contact Helena Bioinformatics

Share to Genetic Association Studies

Share to Lipid Metabolism

Share to Malate Dehydrogenase

Share to Oxidoreductases Acting on CH-CH Group Donors

Share to Sus scrofa

Source

Identifiers

PMID: 25099788
DOI: 10.1111/jbg.12035

Genes

DECR1

Variants

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

Related research

Semantic proximity does not establish scientific evidence.

Research trail→

Click a neighbor to travelStep 1 · 12 closest

DECR1 and ME1 genotypes are associated with lipid composition traits in Duroc pigs.PMID 25099788Read ↗

Genome-Wide Association Study Singles Out SCD and LEPR as the Two Main Loci Influencing Intramuscular Fat Content and Fatty Acid Composition in Duroc Pigs.Semantic proximity Read ↗

Transcript level of the porcine ME1 gene is affected by SNP in its 3'UTR, which is also associated with subcutaneous fat thickness.Semantic proximity Read ↗

Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc × Iberian crossbred pigs.Semantic proximity Read ↗

Polymorphism of the pig 2,4-dienoyl CoA reductase 1 gene (DECR1) and its association with carcass and meat quality traits.Semantic proximity Read ↗

Relationship between perilipin genes polymorphisms and growth, carcass and meat quality traits in pigs.Semantic proximity Read ↗

Analysis of MC4R polymorphism in Italian Large White and Italian Duroc pigs: association with carcass traits.Semantic proximity Read ↗

Screening 52 single nucleotide polymorphisms for extreme value of glycolytic potential and drip loss in pigs.Semantic proximity Read ↗

Genome-wide association studies reveal additional related loci for fatty acid composition in a Duroc pig multigenerational population.Semantic proximity Read ↗

The effect of SCD and LEPR genetic polymorphisms on fat content and composition is maintained throughout fattening in Duroc pigs.Semantic proximity Read ↗

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.Semantic proximity Read ↗

Transcriptome shifts triggered by vitamin A and SCD genotype interaction in Duroc pigs.Semantic proximity Read ↗

Genetic correlations among fatty acid compositions in different sites of fat tissues, meat production, and meat quality traits in Duroc pigs.Semantic proximity Read ↗

⌁Select a neighboring publication to make it the new centre.