Article
Acetyltransferase SAS2 and sirtuin SIR2, respectively, control flocculation and biofilm formation in wine yeast.
FEMS yeast research - 1 Sept 2014
Rodriguez María E, Orozco Helena, Cantoral Jesús M, Matallana Emilia, Aranda Agustín
Abstract excerpt
Cell-to-cell and cell-to-environment interactions of microorganisms are of substantial relevance for their biotechnological use. In the yeast Saccharomyces cerevisiae, flocculation can be an advantage to clarify final liquid products after fermentation, and biofilm formation may be relevant for t...
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