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Article

UTS2R gene polymorphisms are associated with fatty acid composition in Japanese beef cattle.

Animal science journal = Nihon chikusan Gakkaiho - 1 May 2014

Sasazaki Shinji, Akiyama Kento, Narukami Takahiro, Matsumoto Hirokazu, Oyama Kenji, Mannen Hideyuki

Abstract excerpt

Fatty acid composition of beef adipose tissue is one of its important traits because a high proportion of monounsaturated fatty acid is related to favorable beef flavor and tenderness. In this study, we searched polymorphisms in full length coding DNA sequence of urotensin 2 recepter and investigated the effects on fatty acid composition (C14:0, C14:1, C16:0, C16:1, C18:0, C18:1, C18:2, monounsaturated fatty...

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PMID: 24851282
DOI: 10.1111/asj.12167

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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