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Article

Influence of diet, menstruation and genetic factors on iron status: a cross-sectional study in Spanish women of childbearing age.

International journal of molecular sciences - 6 Mar 2014

Blanco-Rojo Ruth, Toxqui Laura, López-Parra Ana M, Baeza-Richer Carlos, Pérez-Granados Ana M, Arroyo-Pardo Eduardo, Vaquero M Pilar

Abstract excerpt

The aim of this study was to investigate the combined influence of diet, menstruation and genetic factors on iron status in Spanish menstruating women (n = 142). Dietary intake was assessed by a 72-h detailed dietary report and menstrual blood loss by a questionnaire, to determine a Menstrual Blood Loss Coefficient (MBLC). Five selected SNPs were genotyped: rs3811647, rs1799852 (Tf gene); rs1375515 (CACNA2D3...

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Topics

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Share to Anemia, Iron-Deficiency
Share to Calcium Channels
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Share to Hemochromatosis Protein
Share to Histocompatibility Antigens Class I
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Share to Regression Analysis
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Source

Open in PubMed Open full text

Identifiers

PMID: 24663082
DOI: 10.3390/ijms15034077
PMCID: PMC3975385

Genes

HFE

Variants

rs3811647
rs3811647

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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