Article
Diet and genetic factors associated with iron status in middle-aged women.
The American journal of clinical nutrition - 1 Oct 2005
Cade Janet E, Moreton Jennifer A, O'Hara Beverley, Greenwood Darren C, Moor Juliette, Burley Victoria J, Kukalizch Kairen, Bishop D Tim, Worwood Mark
Abstract excerpt
BACKGROUND: Gene mutations associated with iron overload have been identified. How food and nutrient intakes affect iron status in persons who may be at risk of iron overload because their genetic status is unknown. OBJECTIVE: The objective was to determine the relation between food and nutrient intakes, HFE genotype, and iron status. Foods and nutrients associated with iron stores, with adjustment for gene...
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