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Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats.

Journal of dairy science - 1 Aug 2023

Johansson Monika, Lundh Åse, Johansson Anna Maria

Abstract excerpt

Locally produced food is becoming popular among Swedish consumers. One product that has increased in popularity is artisan-manufactured goat cheese, and although the dairy goat industry in Sweden is small-scale, production is gradually increasing. In goats, the CSN1S1 gene regulates expression of the protein αS1-casein (αS1-CN), which has been found to be important for cheese yield. Over the years, breeding...

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PMID: 37414602
DOI: 10.3168/jds.2022-22857

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