Article
Identification of caseins in goat milk.
Proteomics - 1 Jun 2002
Roncada Paola, Gaviraghi Alessandro, Liberatori Sabrina, Canas Benito, Bini Luca, Greppi Gian Franco
Abstract excerpt
The importance of goat milk in infant diet is growing, because it is reported that goat's milk in some cases is less allergenic than cow's milk. This is due probably to the lower presence of caseins associated with a specific type of alpha(s1)-casein. In caprine breeds, four types of alpha(s1)-casein alleles are identified and associated with various amounts of this protein in milk. The contribution of strong...
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