Article
In vitro conservation of sweet potato genotypes.
TheScientificWorldJournal - 1 Jan 2014
Arrigoni-Blank Maria de Fátima, Tavares Fernanda Ferreira, Blank Arie Fitzgerald, dos Santos Maria Clézia, Menezes Thays Saynara Alves, de Santana Aléa Dayane Dantas
Abstract excerpt
The aim of this study was to develop a protocol for the in vitro conservation of sweet potato genotypes using the slow growth technique. The first experiment was conducted in a 4 × 5 × 2 factorial scheme, testing four genotypes (IPB-007, IPB-052, IPB-072, and IPB-137), five concentrations of abscisic acid (ABA) (0.0, 1.0, 2.0, 4.0, and 8.0 mg·L⁻¹), and two temperatures (18 and 25°C). The second experiment was...
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