Article
Effect of NaCl on in vitro propagation of sweet potato (Ipomoea batatas L.).
Applied biochemistry and biotechnology - 1 Jan 2000
Mukherjee Archana
Abstract excerpt
In vitro propagation protocols offer a better option for production of quality planting materials in a clonal crop such as sweet potato, which is a food crop of versatile uses. Propagation through axillary shoot proliferation and organogenic and embryogenic regeneration were studied in different genotypes of sweet potato. The addition of NaCl enhanced the rate of multiplication as well as yielded hardy somatic...
Read the complete abstract on PubMedTopics
Share this publication in a Topic to start or enrich a Post.
