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Article

2,3-Butanediol fermentation promotes growth of Serratia plymuthica at low pH but not survival of extreme acid challenge.

International journal of food microbiology - 3 Apr 2014

Vivijs Bram, Moons Pieter, Geeraerd Annemie H, Aertsen Abram, Michiels Chris W

Abstract excerpt

The mechanisms by which Enterobacteriaceae can survive or grow at low pH are of interest because members of this family are increasingly linked to problems of spoilage and foodborne infection related to mildly acidic foods. In this work, we investigated the contribution of the 2,3-butanediol fermentation pathway in coping with specific forms of acid stress in Serratia plymuthica RVH1. This pathway consumes...

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PMID: 24531037
DOI: 10.1016/j.ijfoodmicro.2014.01.017

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-07.1.

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