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Article

Comparative analysis of transcriptional and physiological responses of Bacillus cereus to organic and inorganic acid shocks.

International journal of food microbiology - 31 Jan 2010

Mols Maarten, van Kranenburg Richard, Tempelaars Marcel H, van Schaik Willem, Moezelaar Roy, Abee Tjakko

Abstract excerpt

Comparative phenotype and transcriptome analyses were performed with Bacillus cereus ATCC 14579 exposed to pH 5.5 set with different acidulants including hydrochloric acid (HCl), lactic acid (HL) and acetic acid (HAc). Phenotypes observed included a decreased growth rate (with HCl), bacteriostati...

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Identifiers

PMID: 19853945
DOI: 10.1016/j.ijfoodmicro.2009.09.027

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PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 2 Sept 2026. Prepared record publication-19853945-2026-09-02.2. Manifest publication-graph-cohort-2026-09-02.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 2 Sept 2026.

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