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Article

Protein composition affects variation in coagulation properties of buffalo milk.

Journal of dairy science - 1 Jul 2013

Bonfatti V, Gervaso M, Rostellato R, Coletta A, Carnier P

Abstract excerpt

The aim of this study was to investigate the effects exerted by the content of casein and whey protein fractions on variation of pH, rennet-coagulation time (RCT), curd-firming time (K20), and curd firmness of Mediterranean buffalo individual milk. Measures of milk protein composition and assessment of genotypes at CSN1S1 and CSN3 were obtained by reversed-phase HPLC analysis of 621 individual milk samples....

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Source

Identifiers

PMID: 23684020
DOI: 10.3168/jds.2012-6333

Genes

CSN3

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 7 Sept 2026. Manifest publication-graph-cohort-2026-09-08.1.

Source receipt: pubmed, retrieved 7 Sept 2026.

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