Article
Molecular characterization and association of ISSR markers with some fruit properties of Morus alba L. genotypes in Southeastern Türkiye
2024-10-01
Abstract excerpt
Mulberry is a preferred fruit, especially with its high antioxidant capacity, rich nutritional value, and unique aroma due to its high phenolic compound content. In recent years, the demand for functional foods, whose contribution to human health is better understood, has increased the demand for mulberry fruits. Türkiye has significant potential in terms of mulberry genetic resources. However, these genetic resou...
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Identifiers and source
- Literature Corpus work
- 26637a88-153a-51bd-adce-5d3b54633503
- DOI
- 10.1007/s10722-023-01563-2