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Article

Maize genotype and food matrix affect the provitamin A carotenoid bioefficacy from staple and carrot-fortified feeds in Mongolian gerbils (Meriones unguiculatus).

Journal of agricultural and food chemistry - 8 Jan 2014

Schmaelzle Samantha, Gannon Bryan, Crawford Serra, Arscott Sara A, Goltz Shellen, Palacios-Rojas Natalia, Pixley Kevin V, Simon Philipp W, Tanumihardjo Sherry A

Abstract excerpt

Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate vitamin A deficiency. Two studies compared biofortified foods using in vitro and in vivo methods. Study 1 screened maize genotypes (n = 44) using in vitro analysis, which demonstrated decreasing micellariz...

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Identifiers

PMID: 24341827
DOI: 10.1021/jf403548w
PMCID: PMC4125541

Provenance

PubMed metadata and Literature Corpus relationships. Corpus snapshot updated 4 Sept 2026. Prepared record publication-24341827-2026-09-04.2. Manifest publication-graph-cohort-2026-09-04.2.

Source receipt: PubMed via Helena Literature Corpus, retrieved 4 Sept 2026.

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