Article
Growth performance, carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes.
Meat science - 1 Jan 2014
Franco Daniel, Vazquez José Antonio, Lorenzo José Manuel
Abstract excerpt
The Celta pig is a native breed adapted to the north of Spain and extensive production system. The objective was to study the effects of sex and crossbreeding on carcass characteristics and meat quality. Samples were taken from longissimus dorsi muscle of 52 pigs of three different groups [Celta...
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